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Centre For Food Science & Technology (FST & FS)

Year of Establishment : 2010
Prof.B Satpathy
Prof.B Satpathy
(HOD)
Name : Prof.B Satpathy
Designation : Professor & Head
Qualification : B.Sc.(Engg.), M.Sc.(Engg.) Ph.D., D.Sc. (Management)
Total Teaching Exp. : 24 Yrs
Phone No. : 09437346817
Email : satpathybulu@gmail.com

Message of the H.O.D

Sambalpur University established the Center for Food Science & Technology in 2010 as an interdisciplinary center of study to offer courses on Food Science & technology and carry out research in areas of food science, food technology, food processing and Nutrition. The emphasis of the center is interdisciplinary study with social relevance. The center started functioning with the M. Tech. programme in Food Science & Technology, M. Sc. programme in Food Science with the support of Ministry of Food Processing Industries, Government of India. Presently the centre has 3 courses with all essential facilities.

Infrastructure Facilities Available

Sl.No Major Equipments Available Major Equipments availablet
1 COOLOING CENTRIFUGE 2.  DEEP FREEZER
3 ELECTROPHORESIS UNIT 4.  TLC/PAPER CHROMATOGRAPHY
5 FLAME PHOTOMETER        6   FREEZE DRYER
7 HUNTER LAB COLOUR FLEX 8.   LAMINAR AIR FLOW
9 CONVECTION OVEN & INCUBATOR 10.  PACKAGING MACHINE
11 ROTARY EVAPORATOR 12.  ROTARY ORBITAL SHAKER
13 WATER BATH SHAKER 14.  PROJECTION MICROSCOPE
15 UV-VIS SPECTROPHOTOMETER6.   16.   VACUUM CONCENTRATOR
17 AUTOCLAVE 18.   MICROWAVE 
19 GAS CHROMATOGRAPHY UNIT 20.  TEXTURE ANALYSER
21 CANNING UNIT 22.   EMULSIFIER MACHINE
23. GERBER CENTRIFUGE   24.   HUMIDITY CONVECTION DRYER
25 Ph METER/DIGITAL BALANCE  26.   MUFFLE FURNACE
27. MELTING POINT APPARATUS 28.   ABBE REFRACTOMETER AND OTHER ACCESSORY 

GUEST FACULTIES ASSOCIATED

1. Asst Prof (Dr). H.M. Jena Chemical Engineering (NIT ROURKELA)

2. Prof (Dr) G. Satpathy Biochemical Engineering (NIT ROURKELA)

3. Prof (Dr) S. K. Sen Microbial Technology (SANTINIKETAN)

4. Prof (Dr) T.V. Rao Food Biochemistry (FORMER PROF, SU)

5. Prof. N. Behera Food Microbiology (FORMER PROF, SU)

6. Dr. Asish Biswas Biochemistry (IIT, BBS)

7. Dr. Srivastav Food Science & Technology (IIT, Kharagpur)

 
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